This is not a fancy dessert, but my goodness it’s yummy. My nana used to make it, so all the measurements are rough and ready. Basically you make a packet of jelly following the instructions on it, but using only about half the water. Then when the mixture has cooled a bit, but before it starts to set, you whisk in the yoghurt (natural, unsweetened & I prefer low fat). I added two very generously heaped dessert spoonfuls, which is maybe a third to half a cup. You’ll notice I didn’t wait for the mixture to cool enough, so it went a bit bitty.
So I whisked like crazy…
And the result, once set, is tangy, sweet, cool delight.
However, Nana’s dessert has some fierce competition. I’ve discovered Gelativo Coffee Gelato. I think I’ve died and gone to heaven – I knew heaven was coffee-flavoured 😉