Be warned, my measurements are an inaccurate science. a couple of cups cooked lentils (I use green lentils, red would be pretty) a double handful of mushrooms, sliced 1 onion, either chopped or sliced 4 tomatoes, blanched, skin peeled, cored and chopped 1 teaspoon grated fresh ginger 1/2 teaspoon curry powder pinch of cumin salt…