Inspired by Food

A friend just sent me a recipe for Syrian toast which is unbelievably decadent. It’s from Delicious magazine (scroll down the page, it’s the third recipe). Somehow drizzling honey and romance novels just go together 😉 Cooking is the most indulgent of research and weaving mention of food into a novel adds a lovely layer of sensuous experience. Thanks for the recipe, Sis.

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